The Valgrisenche is a small valley in the Alps Graie, stretched between the Group of RutortheGreat and the GreatSassièreRousse, and is known as having the best snow in the valleys of Valle d'Aosta. It has a downhill ski area of 8 km suitable for beginner skiers. For the more experienced you can practice ski touring on good paths and heli-skiing, the real jewel of tourism, through wild and snowy slopes that enclose the valley. Valgrisenche also has a good circuit for the cross-country skiing, nestled in the forest of conifers that surround the valley.
Millet Extrême celebrated the new winners, Catalan and French Kilian Jornet Burgada Matheo Jacquemoud dominated the third and decisive stage of the "Rutor" in a beautiful sunny day. Great Success of the three stages of the event, a stage of La Grande Course, and the organizers of the Ski Club Corrado Gex, which was really great, paths of unparalleled beauty, marked with great professionalism and with over 150 volunteers scattered along the 18.5 miles.
Cervinia in summer: the eternal snow of the glacier, the mountain bike trail, the Golf
on Thursday 16 May
Into The thrill of skiing in the warm months: in Cervinia on the glacier of Plateau Rosa lifts are open every day from June 29 to September 8 , with 25 kilometers of slopes. ; The high altitudes on which you develop the ski area, from 3,500 mt. Plateau Rosa up to 3,883 mt of Klein Matterhorn and 3,899 of Hump Rollin , are the best guarantee to meet increasingly compact snow and winter, even in summer.
Mezzalama Trophy, 2013, a triumphant race
on Monday 6 May
Into The team of Olympic Sports Center Army has won the 2013 edition of the trophy Mezzalama, one of the most important ski-touring races at international level which was held today on the glaciers between the Matterhorn and Monte Rosa . Manfred Reichegger, Damiano Lenzi and Matteo Eydallin finished the race in 4h 16 '37 ", pulling a minute the team favored date for the eve. Choosing the Foundation Mezzalama Trophy to move the date of the start of the nineteenth edition has , proved apt: three hundred cordate have competed on a perfect day, giving life to an issue unforgettable.
The fever for the trophy Mezzalama, but the delayed start
April 20 and 21, in Cervinia weekend of free heel skiing
di Rino Galeno on Thursday 18 April
The excellent snow conditions in the Cervinia valley, abundant and compact down, still winter at higher altitudes, bode well for the organizers of the "Tele Rendez Vous of the Matterhorn," a two day event dedicated to telemark and sees promoter of this initiative, the "Telemark Club Valle d'Aosta." The skiing conditions still allows you to reach the village of Breuil on skis, with all tracks re-entry, which is the area of the Ventina and Cretaz-Pancheron .
"La Reine Blanche", a gigantone 13 kilometers soul spring of Valtournenche
on Wednesday 3 April 2013
'' Into Even this year started the countdown for this fourth edition of the "Reine Blanche," amateur race ski team for everyone, young and old, athletes and families that this year will start from the Hill'' Superior White Tops, the ski area of ​​Breuil-Cervinia to get to the classic goal at the start of the Valtournenche.
Monterosa, starts the season off-piste skiing and ski mountaineering
on Tuesday 2 April 2013
Into The snow of the last few days can not fail to cheer all lovers of off-piste. Monterosa Ski the ski season on the track closes on April 14, but the district kicks off this year with a special program dedicated to freeride spring openings which, thanks to plentiful snowfall in recent days and planned will herald particularly rich.
Courmajestic, here's how it will be the new 4 stars jewel of Courmayeur
Investments from Eur 18 million to transform the old abandoned area of the Hotel Majestic and build a Turistic area, a 4 star hotel, a Spa, a shopping area. In 2007 it was everything ready, but problems emerged in the change of use of the area. Today the works can finally starts
Bar Restaurant at the Crest in Champoluc, lunch slap
di Rino Galeno on Thursday 21 March 2013
Into To catch my breath between a descent and the other, a break in a mountain hut is a must. Nothing better to savor local specialties and enjoy the way a day of sport and nature of skiing. Today we offer one of the restaurants on the slopes we love the most in the Monterosa Ski area, the Restaurant Bar Snack Bar to Crest.
The experience of the Bivouac Gervasutti goes to school in Russia
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