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Sapori di Montagna

Summer on the Alpe di Siusi - Detoxify in Paradise.


Sunday, March 24 back "Ski & Wine Arabba - Marmolada"

Sunday, March 24th at the Ski Area Arabba - Marmolada there will be the third edition of "Ski & Wine", the now famous day dedicated to skiing and tasting good wine.

SKI FOOD SAFARI: GHIOTTO APPOINTMENT ON THE CRANS-MONTANA TRACKS


SKI FOOD SAFARI & RANDO FOOD SAFARI | 23 MARS 2019

Courmayeur, charity dinner with a mix of local and Georgian products

"Dinner among the stars - Courmayeur Dome Experience" is the name of the charity dinner that took place from 13 to 16 February in the locality of Valle d‘Aosta.

Ski & Taste: The snow in Friuli Venezia Giulia has another flavor

Today we bring you to discover the FVG Wine and Flavors Route, managed by PromoTurismoFVG!

Discovering the Etna vineyards on board the Train of Wines

In Muntagna. So, with simplicity and respect, the Sicilians call Etna, the great volcano, since 2013 UNESCO World Heritage Site. At its feet, a territory rich in history and agriculture...

Strada del Vino dell'Etna

In Lurisia (CN) a gourmet snow cat satisfies the most demanding palates

It is called Aristogatto and will be inaugurated on Sunday March 11th in the valleys of Cuneese, in Lurisia, on top of Monte Pigna. It ‘a snowmobile but its primary purpose is not to...

Alla scoperta dei sapori di montagna del Friuli Venezia-Giulia

Tutti i sabati e le domeniche, sino a fine stagione, è attiva la promozione “Zoncolan: storie di gusto” realizzata in collaborazione con la Pro loco di Sutrio.

Sabato a Villanova Mondovì si apre "Bee, Formaggi di montagna", dedicata alle produzioni d'alta quota

Tutto pronto a Villanova Mondovì per dare il via alla 5° edizione di "BEE - formaggi di montagna", manifestazione dedicata alle produzioni casearie d‘alta quota.  La...

Bee a Villanova Mondovi. La presentazione di Michele Pianetta, Assessore al Turismo di Villanova Mondovì

Monterosa Gourmand, the first gourmet and wine festival in Val d'Ayas

Sunday 3 September Pian Villy, Champoluc, will host the Monterosa Gourmand, the first gourmet and wine festival in Val d‘Ayas. A day dedicated to cooking will make chefs and farm...

HAPPYCHEESE GOES PINK

Back to the ‘appointment with the‘ more tasty and trendy cocktail dell‘‘inverno, HAPPYCHEESE that from 14 February to 18 March will make the products of Fiemme,...

Camunia BEER FESTIVAL: FESTIVAL OF CRAFT BEERS

Beer connoisseurs know it well: craft beers have something different, the events dedicated to craft beers and multiply the production quality improves over time. The best craft beers...

Speck Haus: a workshop for curious palates

There are places that still have all the charm of the old town shops: basic furniture, tiles "one-time", run almost familiar and rich in high-quality delicacies counter. If you want to buy...

The Train of Taste: a gastronomic journey through snowy landscapes

Have you ever dreamed of taking a fascinating journey? A train ride in the snowy Alps and the small mountain villages? The Train of Taste is not a dream but a reality: a small blue and...

Sweets typical of our mountains Christmas

Christmas is coming: the lights go on in the houses and in squares throughout Italy, the markets are increasing and already feels the scent of nell‘‘aria parties, made of...

In Bolzano, one of the best pastry shops according Gambero Rosso

Confectioners & Pastries 2017 is the new guide of Gambero Rosso, which takes us up and down the ‘Italy to discover the views of the new pastry of our peninsula. Also among the winners...

Valchiavenna: the first all you can eat of pizzoccheri and sciatt

Not only sushi! For the first time, a restaurant in Valchiavenna proposes the formula "all you can eat" (eat all you want at a fixed price) associated with typical menu, where getting...

Nutris: the first vegetarian-vegan gourmet restaurant of South Tyrol

Nutris is the first restaurant of South Tyrol gourmet vegetarian-vegan. Opened in March, the local is part of Alpiana Resort, following the refined style, with interiors furnished in glass...

Time for autumn golosit Valle d' 'Aosta

Chestnuts, chocolate and honey will be the protagonists of different food and wine events to be held in the coming weeks of October in Valle d‘ ‘Aosta.

Tre Bicchieri 2017. All Mountain wines awarded by Gambero Rosso

Like every year, Gambero Rosso awards the best Italian wines with three glasses. numerous labels of our country, from north to south have been awarded, which form one of the most & ugrave;...

Old rebel, the new name of the Bitto of Val Gerola

Bitto Storico no longer exists & ugrave ;. The ‘we announced in an article in July after the rumors on the web and statements Cipparelli Paul, president of the consortium. The new...

Forte di Bard: Sunday, October 9 to 13 March au Fort, an exhibition of culinary excellence of Valle d' 'Aosta

The extraordinary wealth of biodiversity & agrave; agricultural and agri-food in the Valle d‘ ‘Aosta sar & agrave; the central theme of the thirteenth edition of March & eacute;...

The thousand flavors dell''autunno in Morbegno in Cantina

The ‘Autumn in Valtellina opens the door to one of the pi & ugrave events; known and appreciated for the period: Morbegno in Cantina. The next 3 weekends (1 - 2 - 7 - 8 - 9 - 15 -...

Pomaria: the feast of the queen of apples

When we speak of apples we can not but think of the Val di Non and Val di Sole, beautiful places where apples are grown and ripen many outdoor sparkling of Trentino. To enhance product...

The ciuga of Banale, when the turnips meet salami

Born to cheat hunger in straitened times, when the meat was a luxury for most of the population of the Outer Giudicarie, the Chou & igrave; ga & egrave; Today one of Slow Food pi & ugrave;...

The return from the mountain pastures. The ritual of desmontegade Trentino

The end dell‘‘estate & egrave; marked by the fall: you return home, at work, at school .. but also the herds, which were in the mountain pastures during the summer, they return...

Fungolandia 2016: all that c '' to know about mushrooms

Back one of the most & ugrave appointments; Expected dell‘‘Alta Val Brembana: Fungolandia. Opens its doors Saturday, September 3 and will end & agrave; the ‘11, a full...

When tradition meets fantasy: Lou Ressignon

Valle d‘ ‘Aosta & egrave; a region rich in culinary traditions, important dishes and tasty, the ingredients and raw materials of quality & agrave ;, which express the character...

 The best ice cream in the foothills of the Alps

In summer the ice cream & egrave; one of the pi & ugrave foods; appreciated by all, grades and old. C ‘‘ & egrave; those who love the fruit and those who prefer creams, those...

#courmayeurlovesfood The Good food a Rule

Lovers of good food, if you have not yet decided what to do in August, or if you are in Valle d‘ ‘Aosta, we advise you not to miss #courmayeurlovesfood, a series of events...

Trentino: 5 food events not to be missed (31 July to 7 August 2016)

August & egrave; at the door, for many it is already & agrave; started the holidays and one of the most & ugrave mountain destinations; popular with Italian & egrave; Trentino Alto Adige,...

high-altitude wines: Monterosa in the glass

& Egrave; the pi & ugrave tasting; High of ‘Europe, Monterosa in the glass. A free event which will be held & agrave; July 23, a & nbsp; Indren, 3285 meters‘ altitude. The...

Bitto Storico changes name to protect

Bitto Storico not will be called & agrave; pi & ugrave; cos & igrave; starting in September. The new name & egrave; still top secret, certainly seems that rester & agrave; the words "old",...

Val di Fassa Happy Milk, milk on the road

The milk produced in high mountain has features and unique fragrances, and when it is processed, allows you to make real delicious dairy products, such as & nbsp; Puzzone Moena PDO, the &...

Martell, a cake of 25 sqm strawberries from off the Feast of the Strawberry 2016

From 25 to 26 June 2016, the Martell sar & agrave; the meeting point for all those who want to celebrate the Feast of the Strawberry. A must and mouth-watering, a & rsquo; unique...

The 'balance between nature and man in the cellar of wines of Giop

Last week you & egrave; held on the twenty-fourth edition of Open Cellars, unmissable un‘‘occasione, which allowed hundreds of onlookers and wine and mountain enthusiasts to...

Canine open 2016: un''occasione to know the wines of the Alps

It is shortly tains the usual appointment with Open Cellars, now in its twenty-fourth edition. The wineries of the Wine Tourism Movement open their doors to the public on Saturday 28 and...

A weekend at full speed in the Val di Non: back cerevisia

craft beers and Trentino Alto Adige, the smells blend of hops and mountain. Perch & eacute; craft beers are made with care and quality ingredients & agrave; and Trentino has many breweries...

Wild herbs from Trentino: between nature and tradition

There are places where nature & egrave; unspoiled and ‘clean air, they are places where flowing clear waters and flocks graze in the sun. Here nature works silently, offering its best...

The 'event of the weekend: Courmayeur Wine Fest

This week ends with a long bridge: three days for relaxation, to the mountain and to the good things. If you have not yet decided where to go, or if you already know & agrave; you‘ll...

A sensual journey through the flavors and the knowledge of the Dolomites

Spring in Val Canali & egrave; made of green fields, dell‘‘intenso scent of the forest and the Dolomites peaks where the snow shines. Val Canali spring is celebrated on 24 and...

The stuffed pasta in the mountain tradition

When we speak of the typical products of our mountains, which are the first to come to mind? A platter of cold cuts and cheese, with honey and jam and a glass of wine, & egrave; one of the...

The mortandela the Val di Non: the taste of tradition

Trentino Alto Adige & egrave; a region rich in culinary traditions: good wine, typical dishes made with genuine raw materials and traditional recipes. Among the many old recipes of...

Balanders beer with the spirit of the mountain

In recent years the sector of craft beers & egrave; flourished, bringing to market high-quality products & agrave ;. Many of the new beers are born from a passion of those who appreciate...

Vallecamonica: the mountain viticulture heritage dell''umanit

Between rock and snow-covered steps engravings, including the ‘Oglio, lakes and nature reserves, the screw is a perfect habitat and unique. We Camonica Valley, one of the most &...

Trentodoc Dolomites: appointments with mountain bubbles

& Nbsp; & nbsp Mountain bubbles; back on & nbsp; the Dolomites of Val di Fassa & nbsp; for a taste-filled event. & Nbsp; Trentodoc the Dolomites will be held & agrave; February 4 to 7, the...

HappyCheese: cheese protagonist in Trentino

Among the typical products of our mountains, cheese & egrave; certainly one of the protagonists. A piece of good cheese mountain encloses s & eacute; the historical traditions of each...

Food and wine events in the summit even in January

Skiing all‘‘alba, when the tracks are not yet full; organize a snowshoe hike; devote a trip to the mountains just to change air and eat something good. The combination mountain...

Mountain cheeses that smell of hay

& Egrave; from simple things that often comes something unique. How dall‘‘unione cheese with hay or with mountain herbs: when the dairy tradition embraces something simple and...

Brewery Val Rendena: green beer that draws from tradition

Including & nbsp; the ‘Adamello, Presanella and the Brenta Dolomites extends a green valley, the Rendena Valley, dotted with small towns rich in traditions. Madonna di Campiglio and...